THE VILLAGE KITCHEN
Step into Kumara's world, where every dish is a tribute to heritage, prepared over open firewood with spices ground by hand each morning.
Kumara, our Head of Hospitality, believes that food is the ultimate language of the island. Along with his team, he sources ingredients from the village market and our own organic garden to ensure every morsel tells a story of the soil.
Daily harvests from our Shangri-Lanka gardens.
Slow-cooked over cinnamon wood for smoky depth.
Vanilla ice cream, chocolate fudge cake, and vanilla ice cream.
Stuffed with fresh coconut syrup and served with vanilla ice cream.
Fresh local curd drizzled with runny kithul jaggery treacle.
Classic Sri Lankan dessert; creamy baked cardamom custard with unrefined sugar.
For an intimate evening, allow us to set a table under the ancient Banyan tree, lit by oil lamps and the Sri Lankan moonlight. A curated multi-course menu designed just for you.
